Posts Tagged ‘Healthy food’

Top 5 Raw Food Health Benefits

November 14, 2008

Top 5 Raw Food Health Benefits

Top 5 Raw Food Health Benefits
By Alicia M. Davis

The raw food diet is exploding in popularity. It’s estimated that the phenomenon is growing at the rate of approximately 100% per year! And when you examine the health benefits of the lifestyle, it’s not hard to see why. Living foods are the healthiest option for humans, and it’s the diet our bodies were designed to eat.

Let’s look at the top 5 reasons raw is best:

1. Enzymes – Enzymes are necessary for many bodily functions. Enzymes are necessary for digesting food. Raw fruits, vegetables, nuts, and grains contain all of the enzymes needed for digesting them. When those foods are cooked, they lose many of those enzymes, and your body has to provide them. There is evidence that the body only produces a finite amount of enzymes in its lifetime, and aging may accelerate rapidly once the supply begins to dry up. By consuming foods in their living state, you can protect your body’s natural supply and potentially live a longer, healthier life.

2. Vitamins – You probably only know that the vitamin content is significantly reduce when food is cooked. By eating foods raw, you will preserve the vitamin content and get far more bang for your buck from the foods you consume. Because the cooking process destroys much of a food’s vitamin content, those 5 servings of vegetables the food pyramid recommends may not be enough.

3. Calories – Raw fruits, vegetables, nuts, seeds, and grains are generally lower in calories than meats and other foods people usually consume. Although there are a few higher-calorie raw foods, most of them can be enjoyed in mostly unlimited quantities without the fear of gaining weight.

4. Antioxidants – Although some antioxidants, like lycopene, may be more effective in foods that are cooked, others may be destroyed during the cooking process. Antioxidants are believed to play a role in fighting cancer and slowing the aging process, and may have may other health benefits that haven’t yet been discovered.

5. Additives – Processed foods often have dangerous chemicals and additives that can cause all kinds of health problems. Many processed foods contain chemicals and additives like saccharine, BHA and BHT, MSG, Potassium Bromate, Aspartame, and nitrates and nitrites among others. Hydrogenated vegetable oil is another very dangerous additive. These things should be avoided, and you can easily avoid all of them by simply sticking to a natural diet like the raw food diet.

Many other health benefits can be received from this lifestyle. Some people have reported having minor changes in their appearance, like seeing gray hair turn dark again or seeing their skin clear up dramatically. Others have seen effects such as weight loss, normalized blood sugar levels, lower cholesterol, improvements in arthritis and bursitis, and many others. For many, the diet seems like a miracle. In reality, it’s just the type of food humans were meant to eat. We are the only species who cooks their food, and we also have more natural health issues than any other species. It may be a coincidence, but it’s one humans probably shouldn’t leave up to chance.

Find tons of FREE raw food recipes with photos, raw food weight loss menus, and plenty of information about the raw food diet at Alicia’s Raw Food Blog. If you’re interested in losing weight or you just want to improve your health, the raw food diet is just what you’ve been looking for!



Turmeric health benefits

November 11, 2008

Cilantro for countering radiation

October 4, 2008

Health Benefits of Cilantro
Cilantro is known to be rich in phytonutrients, flavonoids and active phenolic acid compounds, all of which are good for you. There are no definitive studies on cilantro but many believe that it and the seeds (often called coriander), have been found to help control blood sugar, lower cholesterol and fight inflammation and free radicals. There is further speculations that cilantro may also have antimicrobial properties.

There is also considerable literature speculating that cilantro may be an effective chellation therapy for people who have excess mercury in their systems. Some think that mercury poisoning could be the result of metallic teeth fillings. Every time a person with fillings chews, the fillings release minute amounts of mercury gas that may be breathed into the system (swallowing mercury is actually far less toxic than breathing it). Of course, this is all speculative and disputed. Nevertheless, many people who have suffered from mercury poisoning and the “brain cloud” it causes have reported fairly rapid relief by the consistent consumption of cilantro over a period of just a few weeks.

Cilantro is also reported to deal effectively with other metals in the system. Consumption of about two teaspoons of cilantro pesto daily for three or four weeks may have beneficial effects.