Posts Tagged ‘Dangerous Food additives’

MSG – Dangerous Food additive

November 6, 2008

Battling the “MSG Myth”

Welcome to our Web Site

You have reached us because you or someone you care about is suffering from puzzling chronic conditions such as headaches, stomach disorders, fatigue, depression, and many other problems. Tests have come up negative and you want answers.

What you will find out at this time will most likely be the missing piece of the puzzle. What we discovered helped our family and thousands of others. Some skeptics will think, “It’s too simple an explanation”, but the truth is, most of us are suffering needlessly because of so-called “safe” food additives, namely excitatory neuro-transmitters (nicknamed excitotoxins). The main ones are monosodium glutamate (MSG), aspartame, and L-cysteine. You may think that you are actually avoiding MSG if you avoid Chinese restaurants, but this factory created flavor enhancer is in almost every bottled, bagged, frozen, or canned processed food on super market shelves. But since MSG is often a component of a formulation, it is not labeled as such. You’ve seen words like autolyzed yeast, hydrolyzed protein, and whey protein. Each of these substances contain a percentage of glutamate, the harmful component of MSG.

I didn’t correlate my headaches and diarrhea to the food I was eating for years. Most of us don’t because reactions to these excitatory substances can occur from ten minutes to 48 hours after ingestion. But when my 19 year old son began to develop debilitating headaches, my search for answers led me to the culprit: MSG. See if you suffer from any of these commonly reported symptoms and disorders.
Debby Anglesey


Have you been tested for, suffer from, and found little relief from any of the following conditions?

1. Severe headache 12. Shortness of breath, chest pains, asthma 23. Slowed speech
2. Nausea, diarrhea, vomiting 13. Swelling, pain, or numbness of hands, feet, jaw 24. Chronic bronchitis-like symptoms, allergy reactions, dry cough, hoarseness or sore throat
3. Irregular heart beat or blood pressure, racing heart 14. Pain in joints or bones 25. Heavy, weak feeling in arms and legs
4. Depression or mood change, bipolar, SAD 15. Flushing or tingling in face, chest, pressure behind eyes 26. Irritable bowel or colitis
5. Abdominal pain, cramps, bloating, colitis, IBS 16. Gagging reflex or difficulty swallowing 27. Attention deficit disorder, anxiety attacks, rage, panic attacks
6. Balance problems, dizziness, or seizures, mini-strokes 17. Hyperactivity, behavioral problems 28. Neurological disorders such as Alzheimer’s, fibromyalgia, MS, Parkinson’s
7. Tenderness in localized areas, neck, back, etc. 18. Chronic post nasal drip 29. Pressure behind eyes or on head, neck, shoulders
8. Sleep disorders 19. Skin rash, itching, hives 30. ADD, ADHD, Rage Disorder
9. Blurred vision or difficulty breathing 20. Bloated face, dark circles under strained eyes 31. Asthma
10. Chronic fatigue or sleepiness 21. Extreme thirst or dry mouth 32. Weight problems, obesity, hypoglycemia
11. Excessive perspiring or shuddering and chills 22. Difficulty concentrating and poor memory

If any of these conditions plague you, you may be a victim of the myth that monosodium glutamate (MSG) is a safe food additive. The truth is that the average person eats much more glutamate than what is considered to be a safe and normal amount in the typical American diet. MSG is in everything from crackers and soda pop to vitamins and toothpaste.

Battling the MSG Myth

A Survival Guide and Cookbook

By Debby AngleseyAfter suffering for 21 years from several chronic conditions caused by MSG, and finally finding relief for both herself and her son, Debby spent one and a half years researching and writing a book to help other victims. This highly informative book is recommended for people who suspect or know their migraines, stomach disorders, or other chronic conditions are caused by Monosodium Glutamate (MSG) and Aspartame. It offers over 400 recipes and several chapters devoted to educate the wary consumer. Many doctors and clinics use and recommend this book for their sensitive patients. Since glutamate is hidden under many aliases in processed foods, avoiding it is tricky without the facts. This book will educate and guide you to a new world of health as you learn how to substitute your present MSG tainted foods for healthy ones.

Source

Avoid dyes used in treats that play tricks on kids

October 31, 2008

Avoid dyes used in treats that play tricks on kids

As a child, on a night of serious trick-or-treating, I never cared for those “sensible” houses whose owners handed out erasers, rulers or nickels. It’s Halloween, for goodness sake, and some candy was the optimal demand of choice.

As a parent, I, too, turned a blind eye to healthy eating on Halloween, stocking up on mini Snickers bars or packets of M&M’s. I allowed my boys a good share of their Halloween loot, excusing the indulgence as a once-a-year folly.

Even as a mother who normally valued nutritional snacks and a balanced diet of fresh fruits and veggies, I would make the exception for this special night of treats. I didn’t want to be a spoiler and always felt a little indulgence in the way of candy and other treats wouldn’t harm either of my sons.

The evidence today counters my thinking and suggests that the dyes used in some candy are linked to serious behavioral problems. In fact, the Center for Science in the Public Interest (CSPI) has petitioned the Federal Drug Administration (FDA) to ban these dyes altogether, calling these dyes the “secret shame” of the food industry.

Advertisement


<!–
OAS_AD(‘ArticleFlex_1’);
//–>

Dr. Jim Stevenson, a professor at the University of Southampton and the lead researcher of a British study on artificial food dyes, has concluded that these dyes may not only cause hyperactivity and attention disorders but may deleteriously affect children’s IQ levels as much as gasoline!

This is nothing new to parents of children with disorders ranging from autism to ADHD. They have long-claimed that preservatives worsen the symptoms and exacerbate the condition. CPSI suggests the purpose of these dyes is to increase the appeal of low-nutrition products to children. According to the CPSI, Americans consume twice as much food dye as they did 50 years ago.

Amazingly, due to a large push in Great Britain, food manufacturers have removed artificial dyes from their foods. Mars uses only natural colorings in its Starburst and Skittles candy and McDonald’s has removed synthetic dyes from its strawberry milk shakes; the color for its strawberry sundaes is derived from strawberries, but in the States, it comes from Red Dye # 40!

Although the dyes are listed on the labels of food products in America, the FDA does not engage independent testing of artificial dyes but leaves it to food manufacturers to do testing. Not surprisingly, the food industry remains skeptical of any linkage between synthetic dyes and behavioral problems.

Indeed, a Columbia University study on the linkage between hyperactivity and food dyes found that domestic production of artificial dyes had quadrupled between 1995 and 1998. The number of American children diagnosed with Attention Deficit and hyperactivity disorders has also increased exponentially.

I’m not sure I’d leave it to the candy manufacturers to restrict potentially harmful food additives before making a decision about their impact on our kids. It’s been said that parents can achieve the results of reducing hyperactivity in their kids by cutting out artificial dyes from the diets of their children.

To be cautious, take a look at the fine print on the candy wrappers. If items such as Yellow #40, Red # 40 or Blue #2 are listed, avoid giving them to children. You will be side-stepping potential danger associated with these artificial dyes.

This Halloween, you may wish to think twice before handing out candy with artificial dyes in them. You also may wish to scrutinize your kids’ haul of goodies and engage in some negotiation over what your children can consume.

You may be telling yourself, but it’s only Halloween — a once-a-year extravagance — so what’s the harm? Fair enough and even dentists understand this holiday puts a strain on normal dental hygiene practices. But with a little creativity, you don’t have to take all the fun — or candy — out of Halloween.

Just try to exercise some prudence and a little restraint by being aware of the risks these chemical additives have. With a little planning, you can still make your little goblins enjoy their special treats without the real scare of dangerous dyes lurking in their goodies.

Metro Parent offers more suggestions for a safe, additive free Halloween on its Web site, www.metroparent.com.

Taken From: Detnews

6 Dangerous Food Additives

September 28, 2008

This is from Vital Earth:

Many foods could be sabotaging your plan for healthy eating
Chemicals create mutations through chromosome damage, interfere with immune system function, and have been shown to cause a multitude of serious health conditions. Even if all of the food additives used in our foods were safe individually, rarely does any processed / convenience food have only one additive in it. And nobody knows the effects of the many different additives when they are assembled together in a single product. There are literally thousands of various and potentially dangerous combinations.

Have you noticed that the product labels on many foods today seem to be an undecipherable code of scientific mystery words? That’s because more and more manufacturers are opting to use dangerous preservatives, sprays, and chemicals to increase the shelf life of their products and to enhance taste, texture and visual appeal; all at the cost of our nutritional needs.

Many natural ingredients in processed foods are being replaced with their “chemical taste-alikes” to cut costs. So, not only are we bombarded with the toxic chemicals that are in our carpeting, upholstery, cleaning products, etc., we now have to deal with them in the foods we ingest.

Worst Food Additives
Here is a list of some of the worst food additives. Check food labels to make
sure that what you buy does not contain these ingredients.

BHT, legal in the U.S. but banned in England, is associated with liver and kidney damage, behavioral problems, infertility, weakened immune system, birth defects and cancer. |

Artificial coloring – contribute to hyperactivity in children; may contribute to learning and visual disorders, nerve damage; may be carcinogenic.

Aspartame and all artificial sweeteners – may cause central nervous system damage, menstrual difficulties, may affect brain and growth development in unborn fetus. Dangerous excitotoxins. Artificial sweeteners: aspartame (NutraSweet, Equal), sucralose (Splenda), neotame, saccharin (Sweet ‘N Low), acesulfame-k )Sunette, Sweet-n-Safe, Sweet One)

Brominated vegetable oil – linked to major organ system damage, birth defects, growth problems; considered unsafe by the FDA, can still lawfully be used unless further action is taken by the FDA . (used in fruit juices to give them a long shelf life)

Carrageenan – stabilizer and thickening agent; linked to toxic hazards, including ulcers and cancer; In addition to suppressing immune function, carrageenan causes intestinal ulcers and inflammatory bowel disease in animals and some research indicates that carrageenan is associated with causing cancer in humans. (This is what researchers use when they want to create cancer cells for laboratory experiments)

Partially Hydrogenated vegetable oils – associated with heart disease, breast and colon cancer, atherosclerosis, elevated cholesterol, depressed immune system, allergies.

Nitrates – form powerful cancer-causing agents in stomach; can cause death; considered dangerous by FDA but not banned because they prevent botulism.

MSG – may cause headaches, itching, nausea, nervous system and reproductive disorders, high blood pressure; pregnant, lactating mothers, infants, small children should avoid MSG; allergic reactions common; may be hidden in infant formula, low fat milk, candy, chewing gum, drinks, over-the-counter medications. (MSG – A dangerous excitotoxin)

Neotame – similar to aspartame, but potentially more toxic; awaiting approval. A dangerous excitotoxin.

Olestra – causes gastrointestinal irritation, reduces carotenoids and fat soluble vitamins in the body.

Potassium bromate – can cause nervous system, kidney disorders, gastrointestinal upset; may be carcinogenic.

Saccharin – delisted as a carcinogen in 1997, however, studies still show that saccharin causes cancer. A dangerous excitotoxin

Sucralose (Splenda)
Tests reveal it can cause up to 40% shrinkage of the thymus gland. It also causes swelling of the kidneys and liver, and liver calcification. Splenda has basically been chlorinated. 3 hydroxyl groups (atoms composed of hydrogen and oxygen) are selectively removed and replaced with 3 atoms of chlorine. The sugar molecule has now been transformed into a chlorocarbon—a chemical agent that has no place in the human diet.

Sulfites – destroys vitamin B1; small amounts may cause asthma, anaphylactic shock; dangerous for asthma, allergy sufferers; has caused deaths; banned on fresh fruits and vegetables, except potatoes.

Sweet ‘N Low – contains saccharin. A dangerous excitotoxin.

If the list of ingredients on a package label is long, there are probably a lot of chemical additives in the product, and you’re risking your health by eating it.

Children
In children, the organs responsible for detoxifying, or removing harmful substances, are not as effective as those of adults. Unfortunately in many families, children tend to consume more heavily processed foods than adults, (in various snack foods, cookies, cereals, chips, boxed convenience lunches) so these additives have a disproportionately higher impact on them. A parent’s job of providing nutritious foods is made even harder because of the wide array of brightly packaged, tasty, quick and easy foods that are intensely marketed and widely available. Prepared foods and mixes offer convenience, but remember with convenience comes the use of at least some of the 3000 various food additives.

Read Ingredient Labels
Start reading labels, and chose products that are labeled “preservative-free.” Scrutinize convenience, or pre-packaged products that claim “no added preservatives.” They may nevertheless contain ingredients that were already preserved prior to inclusion in the final product. For example, almost all lard, used in baked goods, is treated with BHA or BHT.

Eating healthy may require some lifestyle adjustments. You’ll probably have to shop more often because all-natural foods will spoil sooner. Most foods are not meant to last months and months. Many people erroneously consider it completely normal to keep their pantry shelves and freezers full of a wide array of ready to eat food choices. Just because you’ve always done it this way doesn’t make it the best choice for your family. Fresh food is plentiful in America—do you really need to re-create an unhealthy, mini grocery store in your kitchen for the sake of convenience?

Eliminate Toxins From Your Foods
You can eliminate many of these toxins from your life by changing how you have choose to manage your meals. Make the time to start cooking foods from scratch. Eat raw fruits and veggies instead of processed snack foods. DON’T BUY CONVENIENCE “SIDE-DISH” MIXES! If you want a delicious rice dish—cook rice (preferably brown rice) in some broth and flavor it with seasonings! Most people don’t believe that it can actually be less expensive to eat more natural, but it’s true. Try it. Get back to eating the natural foods our bodies were intended to eat.

Cravings:
High doses of sugar, salt, and trans fat, which are cheap fillers in convenience foods, cause cravings because they disrupt the brain’s natural chemical balance. The more processed foods you eat, the more you crave them…and the vicious cycle continues. Natural hunger becomes distorted when the body’s chemical balance is upset. Supplying the necessary substances required for chemical balance is the key to overcoming unhealthy cravings. Adding supplements to your diet can be very effective in both removing toxins as well as helping to restore chemical balances.

It’s absolutely imperative that you try to limit processed and pre-packaged foods, because unless you’re eating organic, you may still be exposed to dangerous toxins on the foods you probably consider to be the most healthy! Organic packaged and processed foods have little or no added synthetic colors or preservatives, and of course, organic fruits and vegetables are always your best choice.

Non-organic produce is sometimes exposed to various forms of detrimental processes. For example, sulfur is used to keep dried fruit fresh, formaldehyde is added to disinfect frozen vegetables, and potatoes are coated with maleic hydrazide to inhibit their natural “sprouting” tendencies. Sodium nitrate, a suspected cause of stomach cancer, is used as a preservative for bacon, sausage, ham, and bologna. Even some bagged lettuce is sprayed to extend it’s shelf life. Do you like ice cream? You have carboxymethylcellulose, to thank for that super creamy, smooth texture. It has produced tumors in 80% of rats injected with this chemical “stabilizer”. Not even bottled fruit juices can escape profit driven chemical interference. Brominated oils are added to bottled juice to maintain a look of freshness even after months of storage. Aluminum compounds, which are added to baking powder, aspirin, antacids, beer, and table salt, have been discovered in high concentrations in the brain of Alzheimer’s patients.

It’s nearly impossible to eat completely “toxin free”, so just do the best you can…
Unfortunately, it’s not realistic to expect to totally eliminate all toxins from the foods we eat…not unless you live apart from normal society and raise all your own food! But you can at least try to minimize them whenever possible. About the only time we can consistently assure healthy choices is by the foods we prepare in our homes.

Restaurant food is typically packed with artificial, processed ingredients. Make the meals you prepare at home the one place you know you are doing the right thing for your family.

How can you counteract the damaging effects of preservatives, additives and chemicals?
Many nutrients have the ability to counteract the damaging effects of toxic substances, so one of the best defenses for maintaining good health in our “toxin filled” society is by adding supplements to your daily routine.

Fulvic has the power to attach itself to harmful toxins and flush them from the body. In addition, when you supply your body with proper co-factors, like the ones in Super Multi Liquid Vitamins, you will significantly increase the absorption of the nutrients in your food.

Right now your body’s resources are waging a daily battle against preservatives, additives, toxins, and chemicals. Help protect yourself against disease with products and lifestyle choices that support and enhance natural immune system function to its fullest capacity. With some thoughtful changes you can create lasting health, energy, and well-being for your family.